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INGREDIENTS:
10 nice-ah ripe-ah Roma tomatoes, chopped
1 medium onion, chopped
6 cloves garlic, finely chopped
1 lb. shrimp, peeled and cleaned
1 medium Jalapeño, chopped
black pepper – a couple good shots
oregano – perhaps a teaspoon
fresh cilantro – small handful, coarsely chopped leaves
1/4 cup olive oil
1 bottle of tequila

In a large frying pan or wok, add olive oil, garlic and onion and cook over medium heat 3-4 minutes. Add shrimp, oregano, Jalapeño and black pepper and cook for another 3-4 minutes. Add tomatoes, cilantro, a splash of tequila, stir, cover and simmer at low heat for 15 –20 minutes while drinking lots of tequila.

This dish is fast, easy, cheap, spicy, and reeeallll good. And like all soups and stews, it’s even better the next day. Serve over rice or noodles. Makes 3-5 servings, depending on how hungry you are. I can eat the whole thing myself.